The Organic Red Pesto originates from a special recipe Tomato base.
The tomatoes are grown in our fields in Alba and in the Langhe hills. The recipe is actually a review of the recipe for green pesto but with different raw material (tomatoes) and that completely Change the flavor.
We use only the best tomatoes that are carefully selected and then dried in the sun. Strong but balanced flavor, the Organic Red Pesto is the perfect companion for bruschetta, crostini or pasta.
And thanks to it’s versatility, it also goes well with boiled meats and is great to use in the preparation of meat filling.
A tip: using it to prepare the dough, dilute it with some cooking water, then drain the pasta and mix well. It will take about 2 teaspoons of product per person.
If desired, add a drizzle of extra virgin olive oil.