With our best basil grown in our la d of Alba and the Langhe we get this particular product
The recipe is traditional,always in the summer was “Crusched” to get this fantastic basil sauce.
It’s a product ready to be enjoyed both on bruschetta or on pasta.
The first example of pesto was in Roman times and was known as Moretum.
The very first recipe for pesto goes back to the nineteenth centuri.