Offella from Garda Lake, a new cake with an ancient taste. Master confectioners prepare it with extraordinary ability on basis of an old recipe: The name “Offella” derives from the word ” Offa” a cake which is a speciality of Garda. Patrician romans used to eat these cake while on holiday in Sirmione. They used to take some with them back to Roma for very special occasions as gifts in sign of friendship.
The Offella cake from Garda is not just a new sweet with an ancient taste, it is a delicacy produced by master confectionners who choose ingredients carefully to be able to offer a tasty and at the same time light product.
You can do as the Romans used to,and present your loved ones or your best friends with the Offella Venturelli cake from Garda.