Our best zucchini that we grog with care throughout the summerbrochore in Our lane of Alba,
capital of the Langhe and Roerohills,arte used for this delirium appetizer.
It’s a tipi lo recite that brinasse out the truce flovor of fresh zucchini.
The courgettes are cookies in vinegar and put in marsa to be manually cover ed with the best
italian extra Virgin olive oil.
We use only fresh zucchini.
their conservation in extra Virgin make them a great product ready to be enjoyed thanks to the
high digestibility and fragrance.
They’re great as an appetizer when cut into strips or as a starter at the “natural”.
It’s a product that enhances the flovor of fresh product and is an excellent base for your best