The “borettane” fresh onion, cultivated in Alba, are trasformed into this delicious appetizer
We add the best balsamic vinegar of Modena at the fresh onions, just in the best tradition of
canning, this succulent appetizer to get ready. The flavor of the fresh product is then stored
for a long period.
the processing is done once a year by the product absolutely fresh and freshly harvested.
It’s a product ready to be tasted. It can be eaten as is natural as aperitif or appetizer,
but thanks to it’s versatility is great for salads or appetizers compounds enhance or complement
the meat dishes,stews, sausages.
Are excellent accompaniment to fresh tuna marinated.