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SKU 4001012 Category

Black olives pate’ in extra virgin Olive oil gr.135

Olive pates are made by pitting olives in brine, which are then chopped and mixed with aromatic herbs (rosemary, thyme, laurel and sage) and oil. It is a natural product, without preservatives, an excellent condiment and an excellent spread. It can be used both on first courses, such as spaghetti with olives, and spread on bread, boiled, roasted, or on poultry, fish, or eggs.

 3,80 VAT included

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