SKU 4001011 Category

Green olives pate in extra virgin olive oil gr.135

Olive pate, a sauce made by pitting olives in brine then chopped and mixed with aromatic herbs (rosemary, thyme, laurel and sage) and oil. It is a natural product, without preservatives, an excellent condiment and an excellent spread. It can be used both on first courses, such as spaghetti with olives, and spread on bread, boiled, roasted, or on poultry, fish, or eggs.


Ready to ship within 24 hours at your home or wherever you want, all over Europe

The freight charge is calculated as follows:

  • Deliveries in Italy: € 9,90 Fixed Rate, free delivery from € 70,00
  • Deliveries Outside Italy: € 14,90 Fixed Rate, free delivery from € 150,00


Return policy

All our customers enjoy the right of backing out of the contract (exercisable without any penalty) in compliance with the art. 5 of the Legislative Decree of 22nd of May, 1999, n. 185. This allows the replacement of the product after a communication by e-mail within 10 days from the goods delivery. Venturelli can replace the articles with other ones or refund the sum of money already paid. The customer will be only asked to bear the forwarding charges.


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Olio del Garda Dop + Olio italiano

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