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This is a typical recipe that enhances the true taste of fresh zucchini. The zucchini is blanched in wine vinegar and put by hand into jars to be covered with extra virgin olive oil. Only fresh zucchini is used. Thanks to their preservation in extra virgin olive oil, they make an excellent starter already made to be enjoyed thanks to their easy digestibility and fragrance. They are excellent as an aperitif if cut into strips or as a “natural” appetizer.
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