Mostolio extra virgin olive oil comes from the best selection of olives from 100% Italian crops. It is obtained by cold pressing olives at the right point of ripeness, a fundamental characteristic to have a high quality oil.
Properties and benefits
Extra virgin olive oil is the only one among the vegetable fats to be rich in polyphenols,with hypoallergenic, antioxidant and anti-inflammatory properties. It contains valuable health properties such asoleic acid,a monounsaturated fat that can regulate cholesterol levels.
Tasting notes and tips for use
The Extra Virgin Olive Oil Mostolio enhances the flavor of the dishes thanks to the light and balanced aroma, with slightly fruity notes. It goes perfectly with raw dishes but also fish, meats and vegetables. Ideal for desserts and preparations.
Differences with DOP oil
Unlike DOPoil (which comes exclusively from Lake Garda) this oil is obtained from the union of Garda olives and the best selection of olives from all over Italy.