Cold extracted extra virgin olive oil. It is obtained from the best selection of 100% Italian olives. It retains a delicate flavor that is ideal for fish because it does not overpower its taste, but it is also for all foods that require a strong note of flavor.
Properties and benefits
Extra virgin olive oil is a food rich in unparalleled nutrients and is a fundamental ingredient for a balanced diet and a healthy lifestyle. It is rich in oleic and linoleic acid, substances that help prevention towards the onset of hypertension and cardiovascular diseases.
It has numerous beneficial effects on the body: it contains monounsaturated fatty acids, polyphenols and vitamins, valuable natural antioxidants that help counteract the aging of cells while keeping the skin young and elastic. It also has a protective and anti-inflammatory action for the stomach, helping to prevent diseases and inflammations.
Tasting notes and tips for use
Inevitable in the Mediterranean diet, it has a delicate and balanced taste,with slight fruity notes. Ideal to enhance the flavor of any dish, it is perfect to use raw, for fish cooking and for short cooking, but it goes perfectly with any type of preparation, sweet or salty.
Differences with DOP oil
Unlike DOP oil (which comes exclusively from Lake Garda) this oil is obtained from the union of Garda olives and the best selection of Italian olives.
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