GardaDOP Extra Virgin Olive Oil with Protected Designation of Origin comes from ancient olive trees located on the Brescia side of Lake Garda. The particular Mediterranean climate of these areas allows the cultivation of olives with incredible organoleptic properties, from which a superior quality oil is born.
Golden yellow in color, Mostolio DOP is an oil from Lake Garda obtained by cold pressing, a technique that maintains the nutritional characteristics unchanged allowing you to benefit from all the advantages that derive from daily consumption.
Properties and benefits
Extravirgin olive oil is an indispensable food to have a balanced diet and a healthy lifestyle: contains monounsaturated fats that prevent cardiovascular diseases,but is also rich in Vitamin E and polyphenols, natural antioxidants that help reduce cell aging by counteracting free radicals and keeping the skin young and elastic.
A fundamental ingredient of the Mediterranean diet, Garda DOP oil has a delicate flavor and is characterized by a balance between sweet fruity notes with a slightly acidic aftertaste.
Directions for use
It is a very versatile extra virgin olive oil,perfect both for raw condiments and for cooking and preparations. With its lightness it goes well with many dishes and recipes based on lake fish, but also meats, carpaccio salted meat, pinzimoni, cooked and raw vegetables, bruschetta and low-fat cheeses or stracchino. Excellent for preparing desserts, combined with chocolate, for sorbets and ice cream.