FREE DELIVERY IN ITALY FOR ORDERS STARTING FROM €99,00 – IN EUROPE STARTING FROM €199,00

Average nutritional values per 100 ml:
Energy 823 kcal / 3389 kJ
Fat 91 g of which saturates 0 g
Carbohydrates 0 g of which sugars 0 g
Fibre 0 g
Protein 0 g
Salt 0 g

100% extra virgin olive oil

SKU 2001006 Category

Mostolio D’oro olio Evo monocultivar Biancolilla lt. 0.500

Mostolio D’Oro Monucultivar Biancolilla Extra Virgin Olive Oil is considered one of the oldest varieties among those existing in Italian olive groves. Listed among the Sicilian indigenous cultivars, the Biancolilla olive is highly appreciated for its high productivity and remarkable rusticity. It owes its name to the fact that during the ripening phase the drupes change from the typical green color of the unripe fruit to a shade of red tending to purplish. Biancolilla olive trees are self-fertile species, that is, they do not require pollination by other cultivars.

 17,50

Please note: We are unable to guarantee delivery of our products before Christmas

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Morphological characteristics

Biancolilla olive trees stand out for their majesty. They are in fact very vigorous plants, whose trunk develops quite broadly and whose crown tends to widen both in height and in width. The drupe of this cultivar reaches a maximum of four grams in weight and takes on a slightly asymmetrical elliptical shape, with a pointed apex and rounded base. Biancolilla, being a cultivar suitable for hilly areas, tolerates low temperatures and frosts well and resists cyclones well.

Organoleptic characteristics

Biancolilla extra virgin olive oil is considered very valuable. By pressing this cultivar, an oil is obtained that contains the typical flavors of Sicilian food production. Green or straw yellow in color with vaguely golden hues, this oil is characterized by a light, slightly spicy and very aromatic fruitiness in which the fragrances of almond, tomato and artichoke are perceived combined with the flavors of fresh grass and green olive.

The extra virgin olive oil of the Biancolilla cultivar is excellent for seasoning fish or vegetable dishes, and can also be used for making desserts as it effectively replaces butter or seed oil.

100% extra virgin olive oil

Average nutritional values per 100 ml:
Energy 823 kcal / 3389 kJ
Fat 91 g of which saturates 0 g
Carbohydrates 0 g of which sugars 0 g
Fibre 0 g
Protein 0 g
Salt 0 g

The freight charge is calculated as follows:

  • Deliveries in Italy: € 12,90 Fixed Rate, free delivery from € 99,00
  • Deliveries Outside Italy: € 17,90 Fixed Rate, free delivery from € 199,00

 

Return policy

All our customers enjoy the right of backing out of the contract (exercisable without any penalty) in compliance with the art. 5 of the Legislative Decree of 22nd of May, 1999, n. 185. This allows the replacement of the product after a communication by e-mail within 10 days from the goods delivery. Venturelli can replace the articles with other ones or refund the sum of money already paid. The customer will be only asked to bear the forwarding charges.

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