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Salsa Cream and Sauces

Venturelli sauces and dips born from the experience of those who love traditions and use the secrets of traditional recipes: fantasy and genuine taste to season your first courses, accompany your meat or fish dishes, make delicious croutons or elaborate canapés. Nine sauces and three dips prepared with olive oil and first class ingredients, preserved in a natural way. Different flavours for every occasion: a real pleasure for all palates.