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The wholeness of the oil obtained from the cold pressing of our olives is extra virgin olive oil, with characteristics of sweet fruitiness and a degree of acidity that does not exceed one percent. Both raw and cooked, it is ideal for its authenticity, digestibility, nutritional qualities and countless beneficial properties for the body. Products based on Mostolio for those who are looking for flavours that give the dishes “that something extra”. Garlic, basil, chilli pepper, lemon, mushrooms or truffle: the difficult decision on the menu.